By Chantea Goetz
#BioHackerNation Bio-Dynamic Chicken Marsala- AWESOME!!!!
The most delicious BioHacker Bio-Dynamic Chicken Marsala Ever!!!
This dish is named after the sunny and rustic Italian town of Marsala. The rich, earthy, and mellow taste the bio-dynamic wine accompaniment provides the perfect for soft texture of the chicken.
4 Organic Free Range skinless boneless chicken breast halves
4 Tbsp organic coconut oil
1 Cup sliced organic mushrooms
½ cup biodynamic Marsla wine
¼ cup cooking sherry
¼ cup organic almond flour
½ tsp pure celtic salt
1 tsp organic thyme leaves
½ tsp dried organic oregano
-In a bowl, mix together the almond flour, salt, pepper and oregano.
-Coat chicken pieces in almond flour mixture.
-Take a large skillet add coconut oil over medium heat.
-Place the chicken and lightly brown.
-Turn over the chicken and add mushrooms.
-Pour wine and sherry and cover skillet.
-Simmer chicken 10 min and turn over.
-Cook for another 5 min or until no longer pink.
-Garnish with thyme and Enjoy! It's freakin AWESOME!!!!
#BioHackHumans #BioHackerChicken#PaleoRecipes #FridayNightFun #Hackerettes#biodynamicwine #biodynamicchicken
— withChantea Goetz at New Jersey.
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