2 tbsp dark cocoa powder
1-2 tbsp xylitol
1 medium egg
1 tbsp organic heavy cream
1/2 tsp organic vanilla extract
1/4 tsp baking powder
1/4 tsp chilli powder
Combine all dry ingredients and whisk to remove any clumps. Set aside.
In a different bowl, beat egg until a little fluffy. Add vanilla and heavy cream and stir to combine.
Pour wet ingredients into dry and mix well.
Grease a ceramic bowl. Pour cake mixture into bowl and place in microwave for 1 minute. Check to see if the cake is solid but still a little wiggly. If not, continue to bake at 10 second intervals until done. Be careful not to overcook.
Grab a spoon or fork and enjoy!!! Can be served with toppings of your choice.
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